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冬日廚師推介
Chef Recommendation
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滋補羊腩煲送(送唐生菜一碟)
$48.80

Lamb Stew with Bean Curd Sheet (Served with Chinese Lettuce)

海參花菇扣鵝掌
$32.80

Braised Goose Webs with Sea Cucumber & Mushroom

馬拉盞秋葵豬爽肉
$18.80

Stir Fried Pork Jowl with Okra in Belacan Sauce

馬拉盞秋葵豬爽肉
$18.80

Stir Fried Pork Jowl with Okra in Belacan Sauce

蝦乾山根浸菜苗
$18.80

Dried Shrimps and Wheat Bll With Vegetable

古法銅盆雞(半隻)
$19.80

Shunde Steam Fried Chicken(Half)

蒜蓉帶子蒸豆腐(8件)
$18.80

Steam Tofu and Scallop with Chopped Garlic

XO醬淮山鮮鮑魚
$26.80

Sauteed Abalone with Chinese Yam in XO Sauce

白汁石斑塊
$23.80

Deep Fried Grouper with Cream Sauce

京醬雜菌炒鴨片
$20.80

Sauteed Sliced Duck with Mushroom in Sweet Bean Sauce

蟹粉煲
$38.80

Braised Crab & Vermicelli Clay Pot